Weekend Mexican Plates at Waterfront Bar & Grill

Two poached eggs and ham on an English muffin, smothered in ranchero sauce topped with cheddar cheese, and your choice of hash browns or rice and beans

Eggs scrambled with shredded beef and tomato served with rice, beans, and corn tortillas

Mexican pork sausage scrambled in eggs, onion, tomato, and bell peppers, served with your choice of hash browns or rice and beans, and corn tortillas (Vegetarian option available with soyrizo)

Sunny side up eggs smothered with ranchero sauce, served with your choice of hash browns or rice and beans, and corn tortillas

Mexican style soup with chunks of pork and hominy, served with corn tortillas

Tortilla triangles called totopos, simmered with red salsa until soft, topped with cheese, and your choice of eggs (fried or scrambled), served with rice and beans (Add Carne 3.95)